Wednesday, May 23, 2018 / by Carolyn Crispin
Crispin Team Blog: Top of the Rock at Big Cedar Review
Are you inspired by beautiful mountains, cabins and an outdoor heaven full of trails, sights, dining and golf?
Add a load of splendor and you will find yourself on the premises of the Big Cedar Lodge.
Elegance and poise have never felt so comfortable until you experience dining at one of the areas top rated restaurants.
The magic begins the minute you drive through the majestic gates and into the beautifully landscaped outdoors where a world class golf course can be seen along the way to the award-winning Top of the Rock restaurant.
A valet greets the guests immediately upon arrival with a smile and warm presence. The grand entrance is no less than breathtaking with a gigantic life size woolly mammoth display presented in museum form right in front of the over sized windows overlooking the first ever Par-3 golf course.
Into the formal dining room, the exemplary ambiance of Southern refined craftsmanship is demonstrated through the construction of the re-purposed barn of Arnold Palmer.
The main dining room is complimented by a floor to ceiling two-way stone fireplace with an extremely comfortable sitting area set up to make you feel right at home.
Directly behind, is the open floor plan filled with treated solid wood tables and chairs large enough for families, friends and groups of any size.
After being welcomed by a top of the line service staff member, order yourself a freshly brewed ice tea, Coca-Cola product or a famous cocktail from the full bar.
We recommend the fresh ingredient bacon or mango guacamole appetizer with chips to start, followed by your choice of the featured dish announced by your educated server for an experience to remember.
The Top of the Rock restaurant will out do themselves every time so if you seek not only a place to dine but more importantly an experience to remember, make your way to the Big Cedar Lodge, today!